Model Boat Mayhem
Mess Deck: General Section => Chit-Chat => Topic started by: wullie/mk2 on October 25, 2011, 02:09:08 pm
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Last night, I had,for the first time, a fresh Tuna steak,....it,looked great, was cooked perfectly,I enjoyed it very much,......my only concern afterwards,was that I thought I,d just eaten a Pork steak????...this piece of "fish, looked like pork,it had the same colour as a piece of pork loin, it cut like meat,....but its a fish,but with no fish smell, %%
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Have you considered that maybe it may have been a pork steak? ;)
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Sword fish and shark are like that too Wullie.
Calamari is like deep fried pork fat!
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But a bit more chewy :D :D
Ned
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Have you considered that maybe it may have been a pork steak? ;)
Old, but not senile!.... {-)
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Wullie, if you'd like to have a fish steak that tastes of beef, then try Marlin. BY.
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Wullie, if you'd like to have a fish steak that tastes of beef, then try Marlin. BY.
Does that mean if I pop to the butchers for a couple of sirlion steaks on the way home from a nights sea fishing
I can say to SWIMBO I caught a marlin for you and here are a couple of steaks off it %% %%
Ned
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Does that mean if I pop to the butchers for a couple of sirlion steaks on the way home from a nights sea fishing
I can say to SWIMBO I caught a marlin for you and here are a couple of steaks off it %% %%
Ned
It was too big to carry home, and so you had to throw most of it back ok2 :embarrassed:
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Sword fish and shark are like that too Wullie.
Calamari is like deep fried pork fat!
Calamari!! We used to call them Cuttlefish and buy them from the Bait Shop to use as bait for Cod when we went fishing! That was when you could still catch cod from from Dungeness Beach.Never occured to us to eat them ourselves!!