Hi Chris,i,m making Cawl today,and when i come to think of it,"after you mentioned about the 2nd/3rd day,was better,my gran used to make,what is called "Kale",up here in Scotland,and the ingredients are almost identical, she used boiling beef,neeps tatties carrots,onion,barley,and my Aunt in the Ukraine makes Borscht, which is almost identical,the only difference being,she,uses pork belly,
I will post my results tomorrow, "If I,m still alive"
BTW,I saw the"Hairy Bikers" make it by the Rver Wye,on the TV the other night,
Wullie