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Author Topic: Wine Bags Floation  (Read 1273 times)


  • Guest
Wine Bags Floation
« on: February 20, 2011, 08:14:06 am »

I had an idea about you using the empty (how did that happen {-)) wine bags from the 3ltr wine boxes they could be easily put in and taken out blown up to fill the area required. Has anyone tried this as long as nothing sharp to puncture them can't see it being a problem?


  • Guest
Re: Wine Bags Floation
« Reply #1 on: February 20, 2011, 02:33:18 pm »

and if it does burst,so what %)
you just need another empty bag to try again   :-))

to be honest i cant see why it wouldnt be just fine, put wine bag  in a stronger bag and fit a tube to
inflate it, once its put in correct place.
you could even have it with a touch of pressure if the hull is strong enough.

phill :-))

Big Ada

  • Guest
Re: Wine Bags Floation
« Reply #2 on: February 20, 2011, 04:45:37 pm »

Leave a little Wine in the bag and when it warms up, fermentation will take place and inflate the bag.  :-))


  • Full Mayhemer
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Re: Wine Bags Floation
« Reply #3 on: February 28, 2011, 11:47:08 am »

Kids armbands work also ,or why not try plastic bottles they come in all sizes and dont weigh much..
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