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Author Topic: What have we been eating?  (Read 8657 times)

RAAArtyGunner

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Re: What have we been eating?
« Reply #50 on: February 01, 2013, 08:52:02 pm »

Mainly that the horse bit wasn't supposed to there. If you paid for a solid gold item and it turned out you were given gold plated silver would you not be just a little bit annoyed?

Ten out of ten  :-)) :-))
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RAAArtyGunner

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Re: What have we been eating?
« Reply #51 on: February 01, 2013, 08:56:57 pm »

I think that it's not the fact that the horse-meat was in those products but from where that meat was sourced. The USA exports amazing amounts of it's horse carcasses, some of which has been legally treated with medicines that are fine for racing or working horses but that are carcinogenic to humans.

Food suppliers in our food markets have stringent regulations to adhere to and anyone who is passing off this type of horse meat is knowingly illegally contaminating the food chain and potentially selling food that could kill humans, adults and our children...

I'm more than happy to eat horse as long as it's supplied specifically for the human market as it is in countries like France, it's delicious ... I wouldn't feed those burgers to a dog .. even one I didn't like ....

Not to mention other foods, reported recently, that have been knowingly illegally contaminated and have killed people, mainly children.
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Martin (Admin)

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Re: What have we been eating?
« Reply #52 on: February 25, 2013, 10:18:40 pm »

 ok2
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dpbarry

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Re: What have we been eating?
« Reply #53 on: February 26, 2013, 12:24:50 am »

I hear they closed down B & Q's wood section. Apparently they found lam-in-it  :P {-)


Dec
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pettyofficernick

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Re: What have we been eating?
« Reply #54 on: February 26, 2013, 07:48:40 am »

I had some Findus cod fillets yesterday, and thouroughly enjoyed them. I then found out they contained 80% seahorse...
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Augustine M

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Re: What have we been eating?
« Reply #55 on: February 26, 2013, 03:26:44 pm »

 O0 mm. it's time for some equine mity
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