Thank you Umi! That's pretty interesting, especially the slack wire and preventer (from the 01 deck) going to the stern. As for the grill, that one could be dangerous! Ours were always 55 or 30 gal drums cut in half and fastened by brackets to the aft railing. When we got done, we'd lift off the grating, trip a lever, the half-barrel rotated and ashes, and hot coals were dumped in our prop wash. No worries!