Model Boat Mayhem

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Author Topic: Local accents  (Read 6008 times)

derekwarner

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Re: Local accents
« Reply #50 on: November 17, 2013, 08:46:42 AM »

Well Rottweiler  %) ...which sauce would you prefer?.......opps....I left out the HP & Worchester sauce bottles..... they must be hiding in a taller shelf  {-) .............Derek
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Derek Warner

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GAZOU

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Re: Local accents
« Reply #51 on: November 17, 2013, 09:41:40 AM »

these bottles?
it's organic ? %) %) %) %) %)
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derekwarner

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Re: Local accents
« Reply #52 on: November 17, 2013, 10:08:59 AM »

My dear friend Gazou......maybe about 75% real & the balance synthetic?....but it is the garlic I prefer  O0 @ 89% real.....& makes the flavour of food beautiful........ :kiss: :kiss:
& the wine is also good........Derek  {-)
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Derek Warner

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essex2visuvesi

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Re: Local accents
« Reply #53 on: November 17, 2013, 10:09:38 AM »


SACRILEGE iF ANY AT ALL MUST BE BROWN SAUCE >:-o >:-o <*< <*<


Or if you are from Essex its braahn sauce
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Netleyned

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Re: Local accents
« Reply #54 on: November 17, 2013, 10:25:06 AM »

Have you noticed us Welsh are keeping out of this?
 :-X :-X :-X :-X 


Or should that be 'we Welsh' ?
 %) %) %) %)




Ned
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Norseman

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Re: Local accents
« Reply #55 on: November 17, 2013, 12:19:14 PM »

Gonna, Wanna, Shudda etc

Would you ever write one of those words in a letter or a formal communication? I suspect you would not because you might reasonably expect the recipient to read it as a sign of poor education and by extension infer other negatives about the writer.

My daughter sometimes uses' gonna' and it is doubly annoying to me because it is always preceded by 'I was'. It is always the start of an excuse for failing to help her mother  <*<

Dave
.... Cornish accents  :-)) and I quite like The Potteries too.
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GAZOU

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Re: Local accents
« Reply #56 on: November 17, 2013, 01:17:58 PM »

  Très Cher DERECK
Tell me what the LYCOPENE content in these products

And why the foam wine? it is wine powder?

Garlic for you because it's great, but you can not kiss girls after ......................... {-)  {-) {-)
 
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derekwarner

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Re: Local accents
« Reply #57 on: November 17, 2013, 09:06:19 PM »

Gazou....I had to ask Mr Google the meaning of LYCOPENE .....= synthetic red dye to enhance the colour of red food....the concentration in the red sauce is 16mg per 100ml
Bubbles in the still dry red wine?.......maybe they use Lycopene too.....no.... just joking but the bubbles flatten out after 20 seconds...maybe the Stewart crystal had washing detergent still on the surface? ....Derek
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Derek Warner

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irishcarguy

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Re: Local accents
« Reply #58 on: November 23, 2013, 09:04:07 PM »

Its a shame to put good wine in Stewart crystal when you could use the best, Waterford of course. The wine will taste much better too. Mick B.
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tony23

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Re: Local accents
« Reply #59 on: November 23, 2013, 09:52:25 PM »

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derekwarner

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Re: Local accents
« Reply #60 on: November 24, 2013, 03:55:52 AM »

 :o & Mick says ......"Its a shame to put good wine in Stewart crystal when you could use the best, Waterford of course"

Couple of points to consider Mick......

:embarrassed: the Australian dry red I purchase in a cardboard box with a silver bladder & about $2.50 per litre on special
%) I inherited a large collection of leaded Crystal from my dear mum.........her family origin [part Stewart] includes the families of the manufacturers of Stewart leaded crystal all those years ago...so just an assumption on my part that there wouldn't be any Waterford in the collection

You are definitely correct in the presentation.....guests often ask what vintage is the red?.......my response is "probably next years" {-) ..... Derek
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Derek Warner

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davidm1945

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Re: Local accents
« Reply #61 on: November 24, 2013, 10:16:50 AM »

Its a shame to put good wine in Stewart crystal when you could use the best, Waterford of course. The wine will taste much better too. Mick B.

That brings this thread back round in a big circle, 'cos the best crystal is still made here in Brierley Hill in the Black Country, ay it?  Or roight! :-))
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Norseman

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Re: Local accents
« Reply #62 on: November 24, 2013, 04:59:29 PM »

The most suitable container for most alcohol is me  O0
Being cask shaped I am well suited to the task.

Although, as this is Mayhem, shouldn't we all be using schooners?  %)

Dave
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irishcarguy

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Re: Local accents
« Reply #63 on: November 25, 2013, 06:16:46 PM »

I told you when you here that the least you should do when the Booze was free is to get drunk with class, so we always tried to stop you drinking direct from the bottle & gave you a class glass to drink it from, it worked well too, Mick B.
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Mick B.

Norseman

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Re: Local accents
« Reply #64 on: November 25, 2013, 07:34:25 PM »

 {-)

A young lady on tv said the word monk. The mon correctly sounding just as in monastery. I have tried this monk only to find it naturally comes out munk ... and if I manage to force monk, it comes out hilariously alien to my ears. I guess I have more of an accent than I figured. Oh, not that I mind at all.

Dave
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