Proper English mustard is probably a little on the strong side for American pallets
to say the least; quite unlike their bland soupy stuff.
I was watching "How It's Made" the other week. One of the items shown was "Hot Dog" sausages; let me inform you that after seeing that, never will a "Hot Dog" sausage pass my lips.
Vegemite: receives the same response as Marmite does, yuk. However; I would be most please to receive for the coming season a selection Tim Tams
LB