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Author Topic: What is the point?!!! ( Meat styled vegetarian food )  (Read 17999 times)

Jonty

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Re: WHAT IS THE POINT!!!
« Reply #75 on: December 09, 2014, 02:40:32 PM »

  And Gazou will be familiar with the equally good boudain noir. Though I draw the line at that Mayenne specialty andouillette.
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I eat my peas with honey,
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Netleyned

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Re: WHAT IS THE POINT!!!
« Reply #76 on: December 09, 2014, 03:12:57 PM »

  And Gazou will be familiar with the equally good boudain noir. Though I draw the line at that Mayenne specialty andouillette.


Nowt wrong with a nice bumole sausage :-)) :-))

Ned
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inertia

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Re: WHAT IS THE POINT!!!
« Reply #77 on: December 09, 2014, 03:30:29 PM »

Marmite - proof that the adage "If it looks like it, and it smells like it, and it's brown and sticky then it's definitely s**t" isn't always right.
Personally I always hated the stuff - but only because my younger sister (whom I loathed) liked it. She has since moved on up the social ladder and presumably these days snacks on Beluga caviar along with her Veuve Clicquot. We haven't spoken for a very long time...................  Give me a big wedge of Blue Stilton and a pint of Theakstons any day.  O0
DM

I've just Googled Andouilette - yep, that looks disgusting; I wouldn't even eat it for a bet.
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Colin Bishop

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Re: WHAT IS THE POINT!!!
« Reply #78 on: December 09, 2014, 04:17:44 PM »

Quote
I've just Googled Andouilette - yep, that looks disgusting; I wouldn't even eat it for a bet.

The smell is reputedly even worse....

Colin
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slug

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Re: WHAT IS THE POINT!!!
« Reply #79 on: December 09, 2014, 04:20:37 PM »

lets add a bit of class...lea and perrins sauce...like marmite some like it others don't  tony
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tobyker

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Re: WHAT IS THE POINT!!!
« Reply #80 on: December 09, 2014, 04:46:40 PM »

For a positively Lucullan feast - Vegemite AND peanut butter sandwiches. Even better than peanut butter and jam (or jelly), as the cousins say.
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david48

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Re: WHAT IS THE POINT!!!
« Reply #81 on: December 09, 2014, 05:13:21 PM »

Oxo cubes ,This will read bad to a lot of you . On a real cold wet windy day out of the East and every thing seems against you  . Try this toast rather  well done on a open fireside best ,a mug of oxo and put toast into mug Eat with spoon all very warming ,don't start about open fires and rain and all that this is done inside .Far better then H 57 Tom soup .
Or bullshot when out by the pond on a cold day , that's beef consommé ,tabascosauce to taste and vodka heated up and put into the thermos.
David
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Jonty

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Re: WHAT IS THE POINT!!!
« Reply #82 on: December 09, 2014, 05:27:13 PM »

  Sounds good, but I'd sooner have beef dripping on my toast.

  Martin; I think we're close to having to merge this thread with the one on blood pressure!
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I eat my peas with honey,
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It makes the peas taste funny,
But it keeps 'em on the knife.

GAZOU

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Re: WHAT IS THE POINT!!!
« Reply #83 on: December 09, 2014, 05:43:25 PM »

 ok2
Jonty you know what is good!

Cut a French shallot in any small ends

In a frying pan put some butter

Make gild shallots and andouillette

Put a little dry white wine towards the end of the cooking in the frying pan

Put a spoon of crème fraiche in the frying pan

Move to warm the cream

Eat it and you will see there is nothing better to the world in .........

With French-style French fries

Drink the same wine

You can make a rôt of satisfaction     O0 O0 O0


I went recently in the Scotland motor home and to ORBAN a Scotsman with sunrise arms by seeing us and he shouted
AN-DOUILETTT-TTTEEEEE   {-) {-) {-)
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davidm1945

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Re: WHAT IS THE POINT!!!
« Reply #84 on: December 09, 2014, 05:47:06 PM »

Hate Marmite.

Love Bovril.

Used to love chewing Oxo cubes (gets a real sweat on on a cold day) but they changed the recipe and not so good now.

Dave.
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inertia

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Re: WHAT IS THE POINT!!!
« Reply #85 on: December 09, 2014, 08:51:22 PM »

I went recently in the Scotland motor home and to ORBAN a Scotsman with sunrise arms by seeing us and he shouted
AN-DOUILETTT-TTTEEEEE   {-) {-) {-)
O My Goodness we've got food-loonies on both sides of us! How about a new reality TV show - "I'm a vegetarian - Get me out of here!"? First off we'll put J-P's malodorous pig-parts bangers up against a freshly killed haggis. Then we can have a head-to-head between les escargot and a savaloy with curry sauce mix.
Truly vomitricious, my little ones!
And now a treat for Mr Warner:-
Saute a couple of finely chopped shallots in a little unsalted butter until golden; add a glass of (cheap) white wine and reduce by half. Add a squeeze of lemon juice if you like it, then season with Lo-Salt. In the meantime cook some tagliatelli until 'al dente' then allow to drain well. Stir a good glug of double cream into the sauce (or creme fraiche if that's your thing), allow to bubble and reduce a little then throw it over the pasta and stir well. Add about 200g chopped smoked salmon, more lemon juice, freshly-ground black pepper. Stir again and serve with a proper French baguette and a huge glass of chilled Sauvignon Blanc. Takes 15 mins from start to eating. Serves 2 normal people or one greedy b*gger.
N-Joy, dudes!
DM
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derekwarner

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Re: WHAT IS THE POINT!!!
« Reply #86 on: December 09, 2014, 09:20:08 PM »

'Saute a couple of finely chopped shallots in a little unsalted butter until golden; add a glass of (cheap) white wine and reduce by half. Add a squeeze of lemon juice if you like it, then season with Lo-Salt. In the meantime cook some tagliatelli until 'al dente' then allow to drain well. Stir a good glug of double cream into the sauce (or creme fraiche if that's your thing), allow to bubble and reduce a little then throw it over the pasta and stir well. Add about 200g chopped smoked salmon, more lemon juice, freshly-ground black pepper. Stir again and serve with a proper French baguette and a huge glass of chilled Sauvignon Blanc'

Sounds a beautifully but simply delicately balanced seafood brunch DM  O0 .........does it have a name?..... & can you by it in cardboard box for the 60 second microwave ZAP?........ :D just kidding 

In OZ we used to have an imperial pint glass [for beer].......now I think the largest is a 375 ml glass [called a schooner size in NSW...which by co-incidence is a very nautical term & hence suitable for inclusion on MBM  {-)].....that would certainly be a convenient sized glass for the ice chilled Sav Blc ...probably down to approx. 6 degrees C :P ...and should it be consumed via a straw?.....would not want people to think we were being piggish with the Sav Blc  %)

So having said all of this do the members think that Inertia should create a new thread called "Creative Cooking Tips".......?..... Derek
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Derek Warner

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GAZOU

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Re: WHAT IS THE POINT!!!
« Reply #87 on: December 09, 2014, 10:00:38 PM »

 ok2

DAVE

Have you French origins? {-)
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Colin Bishop

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Re: WHAT IS THE POINT!!!
« Reply #88 on: December 09, 2014, 10:12:57 PM »

Quote
Have you French origins?

Well, he is clearly a man of letters....
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Neil

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Re: WHAT IS THE POINT!!!
« Reply #89 on: December 09, 2014, 10:32:26 PM »

Have you French origins? {-)

That's a new name for them..........Could it be a new chat up line down the local.........must try it {-) {-) {-) {-) {-)
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Neil

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Re: WHAT IS THE POINT!!!
« Reply #90 on: December 09, 2014, 10:39:11 PM »


vegimite, just a cheap copy of Marmite
and something a group sung about a few years ago  :}

nah, Larry....it's actually totally different...........and much smoother and nicer and less salty than marmite...........a much nicer concoction.......have it every morning on top of cheese on toast...............it's actually very good for sufferers of psoriasis. relieves the itching and also the inflammation too.
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Stavros

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Re: WHAT IS THE POINT!!!
« Reply #91 on: December 09, 2014, 10:43:06 PM »

OH lord heavens above we got a Electrical wiz kid who THINKS he is a flipping Chef and now we got Neil who is advocating Vegimite for things down below where is this thread going to ....down the PAN me tinks  {-) {-) {-) {-) {-) {-) {-) {-) {-) {-) {-)
 
 
Dave
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dpbarry

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Re: WHAT IS THE POINT!!!
« Reply #92 on: December 09, 2014, 11:08:58 PM »

lets add a bit of class...lea and perrins sauce...like marmite some like it others don't  tony


Hmm....  Yip.. Can hack lea & perrins..


1lb of mince, bistro gravy, mushrooms, onion(yuk..pureed), teaspoon of tomato puree & 4-5 splashes of lea & perrins. All nicely brought together and spooned out on a nice bed of spuds and a dollop of butter on top.


Ahhhhh! Loverly


Declan
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dpbarry

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Re: WHAT IS THE POINT!!!
« Reply #93 on: December 09, 2014, 11:13:10 PM »


Sounds a beautifully but simply delicately balanced seafood brunch DM  O0 .........does it have a name?..... & can you by it in cardboard box for the 60 second microwave ZAP?........ :D just kidding 

In OZ we used to have an imperial pint glass [for beer].......now I think the largest is a 375 ml glass [called a schooner size in NSW...which by co-incidence is a very nautical term & hence suitable for inclusion on MBM  {-) ].....that would certainly be a convenient sized glass for the ice chilled Sav Blc ...probably down to approx. 6 degrees C :P ...and should it be consumed via a straw?.....would not want people to think we were being piggish with the Sav Blc  %)

So having said all of this do the members think that Inertia should create a new thread called "Creative Cooking Tips".......?..... Derek


Don't get me started on ding..ding meals  <*< >>:-(
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inertia

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Re: WHAT IS THE POINT!!!
« Reply #94 on: December 09, 2014, 11:32:14 PM »

sounds a beautifully but simply delicately balanced seafood brunch DM  O0 .........does it have a name?
Yes - I call it Jim..................but it never answers.  <:(
J-P
Un peu.......
Colin
Only the French kind, and they were "Use before July 1983"
Stavros
No - it's the "electronics wiz-kid" that's the dubious bit.
Neil
Good luck with that, dude. You will need it.

DM
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davidm1945

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Re: WHAT IS THE POINT!!!
« Reply #95 on: December 09, 2014, 11:36:11 PM »

it's actually very good for sufferers of psoriasis. relieves the itching and also the inflammation too.


Rubbed in or applied as a poultice?

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derekwarner

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Re: What is the point?!!! ( Meat styled vegetarian food )
« Reply #96 on: December 10, 2014, 12:09:44 AM »

will this get to 100 & still not out?  :P ............ Derek
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Derek Warner

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cabman

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Re: What is the point?!!! ( Meat styled vegetarian food )
« Reply #97 on: December 10, 2014, 12:52:05 AM »

Speaking of burgers and hotdogs and going back a couple of pages on the thread, Laika, the Russian space dog was dead on her return to Earth. It was eventually reported to have been caused by overheating which I guess turned her into one. Didn't Charlton Heston star in a film about Quorn? It was called "Soylent Green" and was the answer to the world's food shortage problem. Still sounds a good idea to me!
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GAZOU

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Re: What is the point?!!! ( Meat styled vegetarian food )
« Reply #98 on: December 10, 2014, 07:13:24 AM »

 ok2

Code: [Select]
Rubbed in or applied as a poultice?
No not, it is much more effective in suppository
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slug

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Re: What is the point?!!! ( Meat styled vegetarian food )
« Reply #99 on: December 10, 2014, 08:11:39 AM »

eat what you like...just enjoy...everyone has different tastes and religions...no100 regards tony
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