Jonty you know what is good!
Cut a French shallot in any small ends
In a frying pan put some butter
Make gild shallots and andouillette
Put a little dry white wine towards the end of the cooking in the frying pan
Put a spoon of crème fraiche in the frying pan
Move to warm the cream
Eat it and you will see there is nothing better to the world in .........
With French-style French fries
Drink the same wine
You can make a rôt of satisfaction
I went recently in the Scotland motor home and to ORBAN a Scotsman with sunrise arms by seeing us and he shouted
AN-DOUILETTT-TTTEEEEE