I did not know that this thread would be do popular!
P's I also do a mean sunday roast, lamb being a favourite with cauliflower, carrots, roasties, mash, swede, parsnips, cabbage, Yorkshires, 2 types of stuffing, 2 types of gravy and mint such. Monday is always bubble and squeak and Tuesday is lamb dhansak. Both from left overs and the curry mad from scratch on the Sunday. 3 meals 1 piece of meat