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Author Topic: Marmite  (Read 10147 times)

TheLongBuild

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Re: Marmite
« Reply #25 on: April 25, 2018, 06:40:49 pm »
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Neil

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Re: Marmite
« Reply #26 on: April 25, 2018, 06:46:25 pm »

Quote from: derekwarner_decoy on April 25, 2018, 08:50:45 am
Yes, the fermented froth from brewing Barley & Wheat & Hops %)

Derek


that's why I like it so much............never read the label...........much smoother and nicer than marmite
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craggle

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Re: Marmite
« Reply #27 on: April 26, 2018, 08:23:25 am »
Some of us collect Marmite and Marmite related items.....  :}
Craig.
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Neil

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Re: Marmite
« Reply #28 on: April 26, 2018, 01:22:30 pm »

Quote from: craggle on April 26, 2018, 08:23:25 am
Some of us collect Marmite and Marmite related items.....  :}
Craig.


now that is sad!! {-) {-) {-) {-) {-)
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ballastanksian

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Re: Marmite
« Reply #29 on: April 26, 2018, 07:11:05 pm »
I have a couple Marmite mugs and use ne regularly for hot marmite drinks or cuppasoups. That is a impressive collection Craggle!
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Netleyned

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Re: Marmite
« Reply #30 on: April 26, 2018, 07:31:39 pm »
Quote from: david48 on April 25, 2018, 07:04:32 am
Potato scones under grill ,one side ,take out, on  untoasted  spread with Marmite to taste ,put on red cheddar  back under grill until cheese melts, do not over toast the first time ,just to make hot .
David


Just tried this :-))
Delicious
Thanks for the recipe David.
Ned
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GAZOU

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Re: Marmite
« Reply #31 on: April 26, 2018, 08:01:37 pm »
That we can make consume this mixture to people of Burton one Trent I understand, but we make consume that in a whole country and in its colonies there I say bravo in the commercial d the MARMITE :-)) :-)) :-)) {-)
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Neil

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Re: Marmite
« Reply #32 on: April 27, 2018, 12:56:41 am »
be tastier with some Roqueforte blue, gazou.lol. {-) {-) {-)
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Neil

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Re: Marmite
« Reply #33 on: April 27, 2018, 12:58:51 am »

Quote from: ballastanksian on April 26, 2018, 07:11:05 pm
I have a couple Marmite mugs and use ne regularly for hot marmite drinks or cuppasoups. That is a impressive collection Craggle!


 a contradiction here, because I have two marmite egg cups and always use them with my dippy eggs and vegemite spread soldiers.............yummy. O0 O0 O0
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derekwarner

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Re: Marmite
« Reply #34 on: April 27, 2018, 02:17:53 am »
Marmite mugs  >>:-(....you said it Neil  {-)...chuck em out & get some real chrome plated wire egg holders.....[can also be used for holding 1/2 a KIWI fruit].....

So...what have we got here?......fresh baked OZ Damper rolls [probably made with imported Dampers, Bertolli spred made with real added butter and sea salt.......Vegemite ...Twinings Extra Strong English Breakfast Tea bag [waiting for the water to boil.....& a Coles free range egg in a springie holder...[yet to be cooked]......beautiful
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Neil

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Re: Marmite
« Reply #35 on: April 27, 2018, 06:03:37 pm »

Quote from: derekwarner_decoy on April 27, 2018, 02:17:53 am
Marmite mugs  >>:-( ....you said it Neil  {-) ...chuck em out & get some real chrome plated wire egg holders.....[can also be used for holding 1/2 a KIWI fruit].....

So...what have we got here?......fresh baked OZ Damper rolls [probably made with imported Dampers, Bertolli spred made with real added butter and sea salt.......Vegemite ...Twinings Extra Strong English Breakfast Tea bag [waiting for the water to boil.....& a Coles free range egg in a springie holder...[yet to be cooked]......beautiful


well......you halfway there, Derek..........cut out the Bertolli as I can't abide olive oil..............ditch the tea bag and use it for bridge padding on an armed trawler model as I've never drank nor will drink tea in my life as I hate the smell of it........and replace with a nice cold glass of orange juice and I'll have 2 eggs 3 minutes exactly, free range.............and that will be yummy O0 O0 {-) {-) :-))
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ballastanksian

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Re: Marmite
« Reply #36 on: April 28, 2018, 08:55:47 pm »

The rolls look lovely and remind me of Scotch rolls (I am not sure if they are a Lidl invention, or actually are true Scottish fare.) Boiled eggs have to have the yolk runny and the white hard. I do not eat soft boiled eggs for that reason as I don't compromise on my soft/hard consistency.


Fussy? Moi?
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Neil

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Re: Marmite
« Reply #37 on: April 28, 2018, 10:36:06 pm »
now...............do you bash the shell on top of your egg and pick the bits off  before cutting into the egg...............or do you slice the top off and scoop the egg out of the top bit before dipping into the soft runny yolk...............that is the major question to be asked....... %% %% %%
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Baldrick

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Re: Marmite
« Reply #38 on: April 29, 2018, 12:55:25 am »
Quote from: Neil on April 28, 2018, 10:36:06 pm
now...............do you bash the shell on top of your egg and pick the bits off  before cutting into the egg...............or do youslice the top off and scoop the egg out of the top bit before dipping into the soft runny yolk...............that is the major question to be asked....... %% %% %%


 I actually use our large and very sharp carving knife, Stand at arms length from the egg in its cup , knees slightly bent and with a swing and a shout of TENNOHEIKA BANZAI decapitate same egg.
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steamboat66

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Re: Marmite
« Reply #39 on: April 29, 2018, 09:03:42 am »
very interesting, but, marmite is beer poo!! it's what yeast leaves behind after it's eaten the sugar. can't stand it my self, but i'll fight you for twiglets!? (go figure)
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tigertiger

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Re: Marmite
« Reply #40 on: April 29, 2018, 01:09:43 pm »
Is that a pair of Marmite grundies?? :o
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mrlownotes

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Re: Marmite
« Reply #41 on: April 29, 2018, 03:20:57 pm »
Quote from: steamboat66 on April 29, 2018, 09:03:42 am
very interesting, but, marmite is beer poo!! it's what yeast leaves behind after it's eaten the sugar. can't stand it my self, but i'll fight you for twiglets!? (go figure)

That makes alcohol yeast 'PEE'.

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TheLongBuild

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Re: Marmite
« Reply #42 on: April 29, 2018, 05:11:58 pm »

Quote from: steamboat66 on April 29, 2018, 09:03:42 am
very interesting, but, marmite is beer poo!! it's what yeast leaves behind after it's eaten the sugar. can't stand it my self, but i'll fight you for twiglets!? (go figure)


But nice beer poo.. %)
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ballastanksian

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Re: Marmite
« Reply #43 on: April 29, 2018, 10:21:56 pm »
Long live Beer poo!
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Neil

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Re: Marmite
« Reply #44 on: April 29, 2018, 10:59:24 pm »
so vegemite must be classed as plant poo.................that's interesting %% %) O0
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derekwarner

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Re: Marmite
« Reply #45 on: April 29, 2018, 11:52:06 pm »
I concede that Vegemite is produced from the by-product yeast during fermentation of natural substances, however would never consider any reference to excrement as appropriate   >>:-(

Now if we consider Scholarly and Technical studies of Marmite, we find huge differences in composition of the trady blackish goop between differing countries...the confirmation of this is shown in the Tables below of the UK product compared to the NZ product

Could this be simply a matter of taste, or poor quality control behalf of the Manufacturers?.......

I rest my Case......'in other words you probably don't know just exactly what is in your jar of the product Marmite'   :o

 
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Derek Warner

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derekwarner

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Re: Marmite
« Reply #46 on: April 30, 2018, 12:01:47 am »
Neil.....has the special edition Blend 17 reached your shores [shaws, supermarket shelves, Island or sands].....yet?  :P..........
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warspite

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Re: Marmite
« Reply #47 on: April 30, 2018, 11:57:05 am »
Beer poo - surely its not that at all, as the yeast consumes the sugars in the mix, it is therefore the decomposing remains of the ingredients, be that yeast or other food stuffs i.e. some of the corpses of yeast that has gorged it self on the sugars and then expired.  {:-{
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TheLongBuild

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Re: Marmite
« Reply #48 on: April 30, 2018, 01:43:06 pm »
Quote from: derekwarner_decoy on April 30, 2018, 12:01:47 am
Neil.....has the special edition Blend 17 reached your shores [shaws, supermarket shelves, Island or sands].....yet?  :P ..........


Hopefully Not. 8)


Would be interesting to know , if it had not been for the 1st World War , would Vegemite ever had been made ?.




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tigertiger

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Re: Marmite
« Reply #49 on: April 30, 2018, 03:38:13 pm »
Quote from: warspite on April 30, 2018, 11:57:05 am
... i.e. some of the corpses of yeast that has gorged it self on the sugars and then expired.  {:-{
 


I think that the salt actually kills the yeast by causing the cell walls to collapse, leaving the goop that we love.
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