Yes.......the video of the Papa's Restaurant and the menu looks superb......Neil may remember that we in Australia traditionally had experienced years of a slab of Shark & Chips cooked in animal fat
from a Take-a Way.....or Laminex Tables & Chairs in posh places
South Australia have always been the exception with quality Fish Restaurant's as opposed to
Take-a Ways in other States
So not before time, certainly NSW has upgraded the game no end.........
Neil will remember Wollongong....well some 20 km's south on the Eastern Coastline is a Village style Town of Kiama....150 years ago they loaded cedar timber and dairy products into sailing vessels destined for Sydney
A few weeks ago, I called to see a colleague & later decided to look at the small Convict built harbour......
The smell from the Sit Down Restaurant drew me in to sit on hewn timber benches & side tables & eat a lightly battered fillet of Silver Perch & Chips $14.90......it was magnificent
.....however equally magnificent was the view through the fold a way glass doors
directly overlooking the Tasman Sea.......
Could just imagine the Barque Endeavour [with Captain Cook] or the Sloop Tom Thumb [with Bass & Flinders] sailing past all of those years ago.....
Derek